Meat Lovers Face Greater Risk of Bladder Cancer
Red meat, pork and bacon, when cooked at high temperatures, are worst offenders, study shows. Eating meat frequently, especially when it's well-done or cooked at high temperatures, can boost the risk of bladder cancer, a new study suggests.
"It's well-known that meat cooked at high temperatures generates heterocyclic amines that can cause cancer," study presenter Jie Lin, an assistant professor in the University of Texas M. D.
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